Comments on: 3am at the Casse-Croûte http://www.urbanphoto.net/blog/2008/04/20/3am-at-the-casse-croute/ Exploring urban life through word and photography. Fri, 16 May 2008 20:18:16 +0000 http://wordpress.org/?v=2.1.1 By: Patrick Donovan http://www.urbanphoto.net/blog/2008/04/20/3am-at-the-casse-croute/#comment-154527 Patrick Donovan Tue, 22 Apr 2008 12:45:31 +0000 http://www.urbanphoto.net/blog/2008/04/20/3am-at-the-casse-croute/#comment-154527 It's hard to get a good poutine in Montreal, especially in those Saint Henri places. I tried all of them. The fries are too soggy, and the gravy is too salty and hot, which makes the cheese melt and lose its firm squeaky texture. Sometimes they even use barbecue sauce! They need to send those South Asian chefs out to the rest of Quebec to learn how to make a decent poutine. I created a Wikipedia entry for Pizza Ghetti a while back, but haven't ever had the desire to order one and take a photo. My special request for the next time you're at the Nouveau Palais! http://en.wikipedia.org/wiki/Pizza_ghetti It’s hard to get a good poutine in Montreal, especially in those Saint Henri places. I tried all of them. The fries are too soggy, and the gravy is too salty and hot, which makes the cheese melt and lose its firm squeaky texture. Sometimes they even use barbecue sauce! They need to send those South Asian chefs out to the rest of Quebec to learn how to make a decent poutine.

I created a Wikipedia entry for Pizza Ghetti a while back, but haven’t ever had the desire to order one and take a photo. My special request for the next time you’re at the Nouveau Palais!

http://en.wikipedia.org/wiki/Pizza_ghetti

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