Buying Seafood in Sai Kung


In most of Hong Kong, buying fish for dinner involves a trip to the neighbourhood wet market, or maybe to the seafood aisle in a slightly more sanitary supermarket. But in Sai Kung, an old fishing port in the midst of one of Hong Kong’s more verdant corners, many head straight for the source: the sea. Every evening, next to the minibus terminus and a few metres down from the strip of waterfront restaurants, dozens of people flock to a public pier where they look down at a handful of seafood vendors selling fish from their boats, tied to the wooden pillars of the pier, where the water swells with every passing boat. Questions are asked, prices are quoted and the vendors pass up buckets of fish to customers with the help of a long metal rod.

This entry was written by Christopher DeWolf , posted on Tuesday September 09 2008at 04:09 am , filed under Asia Pacific, Food, Society and Culture and tagged , , , . Bookmark the permalink . Post a comment below or leave a trackback: Trackback URL.

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