May 10th, 2009
The Great Outdoor Kitchen
When you combine Hong Kong’s notorious lack of space with the natural tendency of people in warm climes to prepare food outdoors, you get scenes like those above. In all but the poshest and most sanitized neighbourhoods, kitchen workers crouch over brightly-coloured plastic buckets, washing innards and greens. It might not be hygenic, but it gives Hong Kongers a more honest relationship with the food they’re eating; its ingredients and preparation become part of the public spectacle.
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Tags: Hong Kong, Kowloon, Streetlife
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