How Bangkok Does Street Food

As a corollary to last week’s post about street food in Canada, I thought I’d look at how it’s done in Bangkok, where food vendors can be found on every street at just about every hour of the day. Though it suffers from capital city syndrome, which means the food isn’t quite as good as […]

Posted in: Asia Pacific, Food, Public Space, Society and Culture by Christopher DeWolf Comments Off on How Bangkok Does Street Food , , , , ,

The Mysterious Origins of Hong Kong Cuisine

Hong Kong-style pastries for sale in Mongkok Every day for more than 60 years, the ovens of the Mido Café have churned out dozens of crispy pineapple buns for breakfast tea. Better known by their Chinese name, bolo bau, pineapple buns are the most emblematic of Hong Kong snacks: light, fluffy and filling, with sweet, […]