Subway Vigilante

It feels a bit weird to admit this, but I actually prefer taking the bus over the MTR — Hong Kong’s clean, efficient metro system — because it keeps me sane. The bus might take twice as long, but at least I’m not shoved aside by people rushing into the trains at stops, or squished into a corner by the rush hour masses.

Every time I ride the MTR, I witness some kind of egregious behaviour that I wish I could punish with a slap across the face or a kick to the groin. I’m obviously not alone, because Mark Tjhung, an editor at the local edition of Time Out magazine, has fulfilled my daily dream: he became a subway vigilante. In a video that accompanies a column about rude behaviour on the MTR, Tjhung poses as an officer of the “MTR Police” and gives out tickets for infractions he sees while riding the trains (along with a yellow card, soccer-style, just for kicks).

Unfortunately, Tjhung is mistaken for a real MTR employee, and his first order of business is to deal with a pile of vomit somebody has left on the platform. The video is also somewhat disappointing — we get to vicariously chastise a kid who sits blithely in front of the hobbled old lady standing in front of him, and smirk as Tjhung gives a ticket to a teenager drinking bubble tea on the train, but we don’t have the satisfaction of seeing justice brought to the absolute worst human beings on the MTR: the door-rushers.

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Shek O in the Off Season

Shek O is a seaside village on the southeast corner of Hong Kong Island. It’s home to one of Hong Kong’s most popular beaches, which gives it a holiday atmosphere in the summer, when thousands of people flock there from across the city to sunbathe, swim, barbecue and drink. In the cooler months, though, it’s a lot quieter, and it returns to its wintertime existence as a picturesque hamlet of commuters and beach bums.

I don’t know much about the history of Shek O, but photos from the 1950s and 70s show that it was even smaller then that it is today, so there might not be a lot of history to know about. In some ways, it’s a typical Hong Kong village, with narrow lanes and small houses clustered around a temple dedicated to Tin Hau, the goddess of the sea. But the beachside location has given it an atmosphere that evokes coastal California: there’s a surf shop, a pizzeria that wouldn’t be out of place in Venice Beach and a laid-back beach bar that plays reggae music.

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(Subsidized) Cheap Eats in Hong Kong

Tai Po Market Cooked Food Centre. Photo by Tommy Ga-Ken Wan

The decor consists of handwritten menus and beer posters taped to the wall, the lighting is a harsh fluorescent glare and there’s a constant din from the kitchen. No matter: it’s Saturday night and the Bowrington Road Cooked Food Centre is packed.

At one table, a family shares a steamed fish and a bottle of wine. At another, a group of middle-aged men down large bottles of beer while playing a noisy game of dice. When one of the players notices some other diners observing the game, he holds up his beer and offers them a toast.

Tucked inside the top floors of neighbourhood wet markets, invisible from the street, Hong Kong’s cooked food centres are an odd cross between a shopping mall food court and a streetside dai pai dong. And despite their clinical-sounding names, many of them have become destinations for hearty, boisterous and affordable meals.

“Going to a cooked food centre is about the whole experience,” says Jason BonVivant, a food critic who writes for several local publications, as well as the food website OpenRice. (He insisted on being keeping his identity concealed to preserve his anonymity as a critic.) Though it’s “loud, not particularly clean and a bit uncomfortable,” the attraction is the combination of good food and a lively, informal atmosphere, he says.

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Writing on the Streets

It was late on a chilly March afternoon as I wandered through a small plaza near Houhai Lake in Beijing. The air was struggling to stay above freezing and I shivered in my spring jacket. Looking down, I noticed some Chinese characters drawn in water on the plaza’s grey paving stones. Whoever drew them was long gone; the cool air had kept them from evaporating.

I’d heard about water calligraphy before, but this was the first time I had seen it for myself. It’s a form of art that draws beauty from the ephemeral: like spoken words, these characters vanish into the air, their meaning lost to time and memory. It also says something about the futility of control. No matter how much you master your technique, no matter how well you squeeze these words into the form you want them to take, you are left with the same empty patch of stone you started with.

I’ve never heard of anyone doing water calligraphy in Hong Kong. For some reason, people here are much more inhibited in the way they use public space. Go to an open space in any given Chinese city and you’ll see a far greater range of activities than in a comparable place in Hong Kong. Go to Shenzhen’s Civic Square on a nice Sunday afternoon, for instance, and you’ll find people driving electric race cars, playing instruments, flying kites, riding bikes, doing water calligraphy, singing and dancing. There’s irony in the fact that people behave far more exuberantly in an authoritarian state than in an ostensibly free city.

That said, I did come across something in Hong Kong that reminded me of water calligraphy. In Man Ming Lane, just behind Exit C of the Yau Ma Tei MTR station, someone used white chalk to write a lengthy screed on the redbrick sidewalk. I saw it late one night and, since I live only 15 minutes away by foot, I returned the next day to photograph it. But most of the chalk had already been worn off and it was impossible to read most of what had been written.

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Mosque Street’s Other Name

In contrast to the bland apartment buildings on its south side, the northern side of Mosque Street is lined by a crumbling stone wall and vegetation spilling over from the lush grounds of the Jamia Mosque. If you peek over the wall, there’s a nice view of the mosque, which is the oldest in Hong Kong. It’s a surprisingly rustic scene in the Central Mid-Levels, a neighbourhood that has obliterated most traces of its 170-year history.

Another throwback is Mosque Street’s name. Though perfectly straightforward in English, it’s a lot more complicated in Chinese. While the proper standard Chinese name for mosque is 清真寺 (ching tsam tsi), or回教廟 (wui gaau miu) in Cantonese, Mosque Street’s Chinese name uses the expression 摩羅廟 (mo lo miu), which derives from mo lo cha, an old and derogatory term for South Asians.

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Rethinking Urban Renewal in Hong Kong

This is a feature story that was originally published in the July 2010 edition of Muse magazine. The photos accompanying this article were taken around the Graham Street Market in Central.

Standing in the soggy heat of a late spring afternoon, Katty Law reflected on the irony that it took a movie a mere two months to do what she has been fighting to achieve for two years. “We’ve been talking about Wing Lee Street for so long,” she said, looking up at a rusted balcony on this sleepy street in Sheung Wan. “But we couldn’t convince the government to save the whole street.”

That was before the makers of Echoes of the Rainbow picked the street — with its single row of tong laus built just before and after World War II — as the perfect backdrop for their weepy drama about a shoemaker’s family in 1960s Hong Kong. After the movie won a prize at the Berlin Film Festival, dozens of photographers, schoolchildren and sightseers started visiting the narrow street, recording the details of an urban scene that has become nearly extinct in Hong Kong. As the crowd of pilgrims grew, heritage advocates raised their voices and a group of architects, engineers and urban planners joined in, urging the URA to preserve all of the buildings on Wing Lee Street.

Government officials were listening. In a surprise announcement, the Secretary for Development, Carrie Lam, announced that Wing Lee Street would be withdrawn from the urban renewal site. For Law, co-founder of the Central and Western District Concern Group, the announcement was only a temporary respite from the overall battle to persuade the government to rethink its entire approach to urban design. Her aim is to get the government to encourage development that is sensitive to the environment, that enhances the city’s streetlife and sense of community and that respects Hong Kong’s history and heritage. “Right now, developers can do whatever they want, and they’re facilitated by the government. We need planning controls,” she said.

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Tai Ping Shan

In Cantonese, Tai Ping Shan — Peace Mountain — refers to Victoria Peak, Hong Kong’s most exclusive address. But it’s also the name of a much less illustrious street in Sheung Wan. At the end of the 19th century, new migrants kept pouring into Hong Kong from mainland China, but the colonial goverment’s policy of segregation forced Chinese residents into the city’s least salubrious quarters.

Tai Ping Shan Street was the most squalid and overcrowded of them all. In the spring of 1894, the bubonic plague spread through the street’s tenements, killing more than 2,500 people by the end of the year. After the outbreak, the colonial government razed the neighbourhood, replacing part of it with Blake Garden, one of Hong Kong’s first public parks.

Today, Tai Ping Shan Street is ringed by the traffic-thronged, high-rise streets of central Hong Kong, but it remains a mostly low-rise area. It’s one of the sleepier parts of the city, too, especially on a Sunday, when most of the small workshops in the area are closed for business. Stroll down the street and the small lanes leading off it and you’ll spot some fine details typical of postwar Hong Kong life and architecture: metal shutters with floral cut-outs, old tin mailboxes, outdoor work and storage areas.

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Need a Plumber?

In Hong Kong, like in many Asian cities, it’s common for contractors to advertise their services through graffiti. Forget Google — to find an electrician, a plumber or a cement specialist, just walk down the street and look at the phone numbers scrawled on utility boxes with magic marker or stencilled on walls with spray paint.

One plumber rises above the rest. Throughout Hong Kong, often in very unexpected places, you will encounter the same telephone number and neatly-written inscription: Tong Kui Jo Hau — “Unclogs drains, repairs pipes” — followed by a signature, Kui Wong, that translates roughly as “The King of Plumbing.”

Who is this king plumber who paints on walls with such care and patience? Does he carry a can of paint when he gets called out for a job, just in case he stumbles across a particularly enticing wall? I’m not sure I want to find out — it would spoil the romance of drainage royalty decorating the city under cover of night.

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Haiphong Road’s Halal Meat Market

The wet market on Haiphong Road comes as a bit of a surprise, tucked as it is beneath a busy flyover that shudders with the weight of passing trucks. The crowds streaming along the road towards the shops on Canton Road pass it by without much thought. If a passerby were to wander in, though, he or she would be in for another surprise. Instead of the usual row of fishmongers and butchers selling every cut of pork cut imaginable, there is a small collection of halal butchers.

I’ve been to the market on a number of occasions, and each time, the butchers seem vaguely surprised to see me. They ask me where I am from. “Canada,” I reply, to which they usually tell me about a relative in Toronto or offer some platitude about the beautiful scenery. On my last visit, I asked one of the butchers, Asif, how long he had been working there. “More than twenty years,” he said. Born in Pakistan, he came to Hong Kong as a child and started working in the market when his father opened a shop there in the 1980s. “We don’t come from a family of butchers, so we had to watch others and learn from them,” he said.

I had always assumed that the market’s customers were mainly Pakistani from the surrounding neighbourhood, but it draws a more diverse crowd than that. “Indians will come and buy goat — they don’t eat beef — and cook it for breakfast,” Asif told me. “Chinese people come here too. They say our meat tastes better.” He gestured towards cuts of beef hanging from hooks above his stall. “In our country, beef is tough and goat is softer, but here, beef is very tender and goat is tough.” I asked why, but he shrugged.

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The Altars at the End of the Street

Like the mosaic depictions of Catholic saints that adorn the front entrances of many Portuguese houses, the small altars found in every corner of Hong Kong are an everyday expression of faith, more humble than that of a temple or church, but in some ways more authentic.

I came across these small altars in a lane in Sai Ying Pun, a hilly neighbourhood in Hong Kong Island’s Western District. The main altar is Buddhist, but there is also a jiu choi mau — a lucky cat meant to bring in great fortune — and an even smaller altar of the type used to pay homage to various gods or ancestors.

I’m not sure if the altars were installed by the lane’s dried seafood vendors, its residents or both. I’d be curious to find out how altars like these are enshrined in Hong Kong law — are they subject to the same restrictions and regulations as outdoor seating, for example? And when the altars are in public space like these, who maintains them?

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Hong Kong-Style Cafés Revived

Capital Café, part of a new generation of bing sutts in Hong Kong

It looks like any other Starbucks — until you gaze past the espresso machine and notice a scene straight out of a vintage Hong Kong movie. Handwritten menus are taped to the walls, birdcages hang from the ceiling and green-framed windows open onto a landscape of big-character signs.

In a nod to Hong Kong’s original cafe culture, the Duddell Street Starbucks in Central has recreated a vintage bing sutt, an informal kind of restaurant popular in the postwar years that serves eggs, sandwiches, pasta soups and iced drinks, although the Starbucks bing sutt limits itself to coffee-flavored pineapple buns, egg tarts and Swiss rolls.

“We wanted to come up with something unique that could represent Hong Kong’s past,” says Teresa Shum, Starbucks’ public relations manager. “Bing sutts in the past served the same purpose as Starbucks. It was a place for people to connect to each other, to family and friends.”

In the 1950s, 60s and 70s, bing sutts were found throughout Hong Kong, but they have since become a rarity, with no more than a few dozen left in the entire city. Now they seem poised for a comeback. Over the past year, several new bing sutts have opened on Hong Kong Island, drawing interest from a young generation smitten by the romance of nostalgia and fascinated by Hong Kong’s heritage.

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How to Lose a Sense of Place

You can’t touch the sculpture in front of Langham Place. It’s a nice bronze piece by Larry Bell, and it looks great from a distance, but if people touched it, their oily hands would ruin the metal. So there’s a security guard stationed out front, all day, every day, to make sure nobody crawls onto the sculpture’s tree-like limbs, which, most cruel of all, seem to invite you to climb them, or at least lean on them.

Since it opened five years ago, Langham Place has become one of the most recognizable landmarks in Mongkok. Its 700-foot office tower, capped by a glowing dome, can be seen from throughout the city, including my kitchen and bedroom windows, where I take strange comfort in its constant presence. The mall underneath is home to an independent radio station and a huge, unforgettable atrium ringed by outdoor café terraces. The last adjective I would use to describe Langham Place is “bland,” which can’t be said for most malls.

The way Langham Place treats the streets around it is another story. The entire complex occupies two narrow city blocks, connected by large enclosed footbridges above street level. One block is home to the office tower and shopping mall; the other contains a luxury hotel, minibus terminus and community centre. As you’d expect from such large buildings sandwiched onto such small blocks, the effect is that of a tunnel — you’re walking down the street past buildings of varying height and suddenly the sun disappears, the wind blows harder and you’re surrounded by huge, featureless walls. Whereas the interior of the mall is memorable and engaging, its exterior is a triumph of commercial gigantism.

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End of the Road

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Summer of the Rat

On the list of urban nuisances, rats rank somewhere below high rents and above loud neighbours. This summer, though, they seem determined to make it to the top of the list. Rat attacks have sent three people to hospital in the past two months alone. In Happy Valley, rats were seen scurrying across a children’s playground in broad daylight. Rats have even descended on squeaky-clean Discovery Bay, where residents have reported an infestation in the main plaza and along the shoreline, where rats were seen stealing food from turtles.

Data from the Hong Kong government shows that the city’s rate of rat infestation is significantly lower today than it was ten years ago. That’s cold comfort to the British tourist whose feet were gnawed by a rat on Pottinger Street in late May, or the woman bitten in a Lam Tin supermarket in June, or the man who suffered a bite two weeks ago while taking an afternoon nap at his home in Kwun Tong. One question is on everyone’s mind: what’s going on?

“It’s the heat,” said Keith Wong, the business manager of Johnson Group, one of Hong Kong’s largest pest-control companies. When the temperature rises outdoors, it becomes too hot for rats to stay underground, where they usually live — so they venture outdoors, sometimes even during the day. Poor hygiene makes the problem worse, he said, by luring rats into areas they might not normally go.

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